You're looking for a dinner meal that the whole family will enjoy and that is delicious and simple. You need to look no further than this recipe for Creamy Ranch Chicken! This recipe is easy to make with only a few basic ingredients and is bursting with flavour. The delicate chicken breast serves as a filling protein source, and the creamy ranch sauce gives the chicken a tangy and savoury flavour. This Creamy Ranch Chicken is likely to become a new favourite in your recipe collection, whether you're searching for a simple weeknight meal or something to amaze your visitors.

Creamy Ranch Chicken Recipe for Dinner

Ingredients

• 2 large boneless/skinless chicken breast
• 2 teaspoons Italian seasoning
• Salt/Pepper
• 3 Tablespoons butter, melted
• 3 Tablespoons olive oil, can sub vegetable or canola oil
• 10.5 oz. cream of chicken soup
• 1 ½ cups milk
• 1 cup sour cream, at room temp
• ½ teaspoon onion powder
• 1 oz. packet Ranch seasoning mix, about 3 Tablespoons

Directions

• Chicken should be cut into a few thinner slices. If necessary, pound the chicken with a meat tenderizer; the chicken will expand more when cooked. Slices should be 1/2 inch thick.
• Add salt, pepper, and Italian seasoning to each side of the chicken. Make sure the butter isn't too hot and spread some melted butter on one side of each piece.
• Over medium-high heat, warm up the olive oil in a big pan. Leave space around each piece of chicken as you add two to three (buttered side down). Cook until a crust has formed and is golden brown, about 4-5 minutes per side. Take out and place aside. Use the leftover chicken in the same manner.
• Adjust the heat slightly (up or down) as necessary while cooking. If more oil is required as you cook, add a splash at a time. To create a great crusty sear, try not to stir the chicken as it cooks. Don't try to force it out of the pan; after the crust has formed, it will release.

Nutrition Facts

Based on a recipe that serves four people, the following is the approximate nutritional information for a serving of creamy ranch chicken:

• Calories: 450
• Total fat: 26g
• Saturated fat: 10g
• Cholesterol: 180mg
• Sodium: 1120mg
• Total carbohydrates: 9g
• Dietary fibre: 1g
• Sugars: 3g
• Protein: 44g

Please be aware that these numbers are approximations and may change depending on the precise brands and products used in the recipe. Additionally, when thinking about the overall nutritional worth of a dish, it's crucial to keep portion sizes in mind