A traditional casserole recipe that has long been a family favorite is the broccoli chicken divan. With a few basic ingredients you probably already have in your home, you can simply cook this hearty and delectable dinner. The dish is roasted to perfection and includes succulent chicken, crisp broccoli, and a creamy, cheesy sauce. The Broccoli Chicken Divan dish is a surefire crowd-pleaser that will leave everyone happy and asking for more, whether you're planning a cozy home dinner or hosting a dinner party. We'll walk you through the process of producing the greatest broccoli chicken divan dish in this article so you can cook it for your family and friends.
Best Broccoli Chicken Divan Recipe for Dinner
Ingredients
- 1 pound chopped fresh broccoli
- 1 ½ cups cubed, cooked chicken meat
- 1 (10.5 ounces) can of condensed cream of broccoli soup
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
- 2 tablespoons dried bread crumbs
- 1 tablespoon butter, melted
Directions
- Set the oven's temperature to 450°F (230°C).
- Put the broccoli in a pot and cover it with water. Cook for 5 minutes or until fork-tender after bringing to a boil. Drain.
- Put the cooked broccoli on a pie plate about 9 inches. Add the chicken on top. Pour the milk and soup mixture over the chicken into a bowl. Add some Cheddar cheese. Sprinkle the bread crumbs and cheese after combining the melted butter and bread crumbs.
- Bake for about 15 minutes, or until the top of the dish is golden brown and bubbling in the preheated oven.
Nutrition Facts
The best broccoli chicken divan recipe's estimated nutrition information per serving is as follows:
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 950mg
- Total Carbohydrates: 19g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 33g
Based on a recipe that serves six, these nutritional values have been calculated. However, dependent on the precise components and amounts used in your recipe, the actual nutritional content may change. The fact that this meal is somewhat heavy in calories and fat should also be kept in mind, so it's recommended to eat it in moderation as part of a balanced diet


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