Fiesta Slow Cooker Shredded Chicken Tacos are a tasty and simple dinner that will satisfy your Mexican food cravings. These tacos are the perfect combination of savory and spicy, with tender, juicy chicken cooked to perfection in a slow cooker and a blend of fragrant spices. These Fiesta Slow Cooker Shredded Chicken Tacos are sure to wow your family and friends, whether you're throwing a party or seeking a quick and flavorful weekday dinner. So gather your favorite toppings, heat up some tortillas, and prepare for a fantastic Mexican-inspired feast!

Fiesta Slow Cooker Shredded Chicken Tacos

Ingredients

• 1 cup chicken stock
• 3 tbsp taco seasoning mixture
• 1 pound chicken breasts, skinless and boneless

Directions

• In a mixing dish, combine the chicken broth and taco seasoning mix.
• Put the chicken in the slow cooker. Pour the chicken broth mixture over it.
• Cook for 6 to 8 hours on low heat. Shred the chicken.

Nutrition Facts

• 290 calories
• 8g total fat
• 2g Saturated fat
• 0g trans fat
• 80mg cholesterol
• Sodium content: 350mg
• 25g total carbs
• 4g dietary fiber
• 2g sugars
• 27g protein

Please keep in mind that these nutrition facts are estimates and may differ depending on the ingredients and serving size used in the recipe. Toppings such as cheese, sour cream, and guacamole will also boost the overall calorie and fat level of the dish.

Conclusion

Finally, Fiesta Slow Cooker Shredded Chicken Tacos are an excellent and delectable option for anyone who like Mexican-inspired cuisine. These tacos are a crowd-pleaser for any event, with a wonderful balance of spices, juicy and tender shredded chicken, and the opportunity to customize toppings to your desire. Plus, the ease of preparation in a slow cooker allows you to have a tasty meal with little effort. So, whether you want a quick weeknight supper or a festive party dish, try these Fiesta Slow Cooker Shredded Chicken Tacos and enjoy the flavors of Mexico in the comfort of your own home.

FAQs

How much-shredded chicken for tacos per person?

I usually start with 12 to 16 ounces of frozen boneless, skinless chicken, allowing for 4 ounces of chicken each person. That equates to 3/4 to 1 pound for 3 to 4 persons.

How do you keep chicken from shredding in a slow cooker?

The remedy is simple: cook your chicken for less time. Your chicken must reach 140°F to be done.

How much-shredded chicken per person?

Per serving, plan on 1/3 to 1/2 pounds of uncooked boneless chicken. If you're adding shredded chicken to a meal with a lot of other ingredients (like chicken tacos), you'll probably need less.

Does shredded chicken dry out?

The finer the shreds, the less succulent the chicken and the faster it will dry out. Refrigerate shredded chicken in an airtight jar with a half-cup of the poaching liquid (if available) for up to three days to preserve it moist and delicious.

How many calories are in shredded chicken?

1 small breast (yield after cooking, bone and skin removed) has 0g total carbohydrates, 0g net carbs, 5.3g fat, 46.1g protein, and 246 calories.