The delectable and soothing treat of banana bread cake is ideal for any celebration. This recipe is a terrific choice if you're searching for a quick breakfast, a filling snack, or a sweet dessert. The best part is that it's also a healthy alternative, made with all-natural ingredients and no sugars added. Additionally, even those new to baking can easily create it. We'll show you how to prepare a wonderful banana bread cake in this article, which you may have at any moment.

Banana Bread Cake Healthy Easy Recipe

Ingredients

• 2 ripe bananas
• 2 eggs
• 1/4 cup of honey
• 1/4 cup of coconut oil
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of cinnamon
• 1 1/2 cups of whole wheat flour
• 1/4 cup of chopped walnuts (optional)

Directions

• Set the oven's temperature to 350°F (175°C). Spread coconut oil in a 9-inch loaf pan.
• The bananas should be smooth after being mashed in a sizable mixing dish. Eggs, honey, coconut oil, and vanilla essence should all be added. Combine thoroughly after mixing.
• Combine the flour, baking soda, cinnamon, and baking powder in another basin.
• Add the dry ingredients in small amounts while incorporating the wet elements until thoroughly blended. (Optional) Stir in the chopped walnuts.
• Fill the loaf pan with the batter, then use a spatula to smooth the top.
• When a toothpick placed in the center of the cake comes out clean, bake for 45 to 50 minutes.

Nutrition Facts

Calories: 195

Fat: 9.5g

Saturated Fat: 6g

Cholesterol: 37mg

Sodium: 129mg

Carbohydrates: 26g

Fiber: 3g

Sugar: 11g

Protein: 4g