Easter is a time for gathering with friends and family to celebrate and indulge in sweets. Look no further than cookies cake for Easter if you're seeking for a delectable and aesthetically beautiful dessert to enjoy with your family and friends! This unusual treat is the ideal addition to any Easter celebration since it blends the appearance of a cake with the texture of cookies. Additionally, by using a little imagination, you can design the cookies cake to fit the Easter theme, producing a treat that is appetizing as well as beautiful to look at. We'll walk you through a step-by-step method for making your own Easter cookies cake in this post.

Cookies Cake for Easter Aesthetic Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped chocolate or chocolate chips
• 1/2 cup pastel-colored candies, such as M&Ms or Reese's Pieces
• 1/4 cup unsweetened shredded coconut

Directions

• Cooking spray should be used to coat a 9-inch round cake pan as your oven is preheated to 350°F (175°C).
• Mix the flour, baking soda, baking powder, and salt in a medium bowl. Place aside.
• For about three minutes, mix the butter, brown sugar, and granulated sugar in a big bowl until they are light and fluffy. Egg and vanilla essence should be beaten in.
• Mix just till mixed after gradually incorporating the dry ingredients into the wet ones. Add the diced or chocolate chips by stirring.
• In the bottom of the prepared cake pan, press half of the cookie dough. Add the coconut shreds and the candies in soft colors on top.
• Overtop the candies and coconut, and crumble the remaining cookie dough, pressing lightly to ensure that it adheres.
• Bake for 30-35 minutes, or until the center is cooked through and the rims are golden brown.
• Before moving the cookie cake to a wire rack to finish cooling, give it 15 minutes to cool in the pan.

Nutrition Facts

Nutrition Facts (per slice, assuming 10 slices):

• Calories: 350
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 52mg
• Sodium: 190mg
• Carbohydrates: 47g
• Fiber: 2g
• Sugar: 28g
• Protein: 4g