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Teriyaki Beef Recipe With Ground Beef

If you're looking for a flavorful, quick, and easy dinner meal, teriyaki beef with ground beef is a fantastic option to explore. This meal is a wonderful variation of regular teriyaki beef, which normally employs beef sirloin or flank steak slices. By utilizing ground beef, you can make a less expensive and more accessible version of this famous Japanese meal that tastes just as good. Furthermore, the recipe is simple enough to prepare on a hectic weekday, allowing you to have a fulfilling and savory supper without spending hours in the kitchen.


Teriyaki Beef Recipe With Ground Beef


Teriyaki Beef Recipe With Ground Beef

Ingredients

  • 1 pound ground beef
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup mirin
  • 2 tablespoons sake
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • Green onions, chopped for garnish (optional)

Directions

  • Whisk together the soy sauce, brown sugar, mirin, sake, minced garlic, and grated ginger in a small mixing bowl.
  • In a large skillet over medium-high heat, heat the vegetable oil. Cook until the ground beef is browned, breaking it up into little pieces as it cooks.
  • Stir the teriyaki sauce into the ground beef to mix.
  • Whisk together the water and cornflour in a separate small bowl until smooth.
  • Stir the cornflour mixture into the skillet to incorporate. Cook for another 2-3 minutes, or until the sauce has thickened and the beef is thoroughly coated.
  • If desired, serve the teriyaki beef over rice and garnish with chopped green onions. Enjoy!

Teriyaki Beef Recipe With Ground Beef


Conclusion

Finally, this teriyaki steak recipe with ground beef is a tasty and simple way to taste Japanese flavors at home. Because it uses ground beef, this recipe is inexpensive and accessible to the majority of homes. The savory and sweet teriyaki sauce complements the tender and juicy ground beef well, making it a crowd-pleasing recipe ideal for busy weeknights or entertaining guests. Garnish with green onions for a splash of color and added flavor. Try this recipe and you'll be sure to impress your family and friends with your culinary abilities!


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