Nothing beats the smell of a wonderful handmade spaghetti sauce simmering on the stove. And when that sauce is created with ground beef and sausage, the resulting dish is sure to please everyone at the table. This classic Italian-inspired sauce is simple to create and full of flavor, making it ideal for a hearty and fulfilling dinner. Whether you're cooking for a crowd or simply want to enjoy a comforting meal at home, homemade spaghetti sauce with ground beef and sausage is a recipe that will not disappoint.

Homemade Spaghetti Sauce With Ground Beef and Sausage

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage (casings removed)
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup red wine (optional)
• 1 tbsp olive oil

Directions

• Heat the olive oil in a big pot or Dutch oven over medium-high heat. Cook until the ground beef and Italian sausage are browned, breaking up any clumps with a wooden spoon.
• Cook for another 2-3 minutes, or until the onion is translucent, in the pot with the chopped onion and minced garlic.
• Stir in the crushed tomatoes and tomato paste until well combined. Stir in the dried basil, oregano, salt, and black pepper.
• Add the red wine to the pot and whisk to mix.
• Bring the sauce to a boil, then reduce to low heat and continue to stew for at least 30 minutes, stirring regularly.
• Adjust the seasoning as needed after tasting the sauce.
• Serve the sauce over your favorite pasta, and if wanted, sprinkle with grated Parmesan cheese and chopped fresh herbs.

Nutrition Facts

The following is the approximate dietary information for 1 cup of homemade spaghetti sauce with ground beef and sausage:

• 360 calories
• 22g total fat
• 7g Saturated fat
• 0g trans fat
• 70mg cholesterol
• Sodium content: 960mg
• 15g total carbs
• 3g dietary fiber
• 9g sugars
• 25g protein

Please keep in mind that these are estimations and may differ based on the precise components and cooking methods utilized.